Japanese restaurant etiquette from door to table
Seating, ordering, shared dishes, noise, and what to say before and after a meal.
You do not need flawless technique. Notice the people around you, follow venue guidance, and use these customs as a helpful starting point.
Pause at the entrance
A host will usually greet and seat you. You may be asked how many people are in your party and whether you prefer smoking or non-smoking where both still exist. At ticket-machine restaurants, buy your meal first and hand the ticket to staff.
Order without performing
Pointing politely at a menu item is fine. Simple phrases help but are not required. Dietary needs can be difficult to guarantee because stocks and sauces may contain ingredients not visible in the final dish.
Leave the table as you found it
Keep voices moderate, do not place bags in walkways, and return shared condiments. At casual restaurants, stacking dishes is not necessary unless staff indicate it helps.
Something changed?
Facility policies and local practices evolve. This guide is general context, not a substitute for current signs or staff instructions.